Question 1

Where do OzRoast coffee beans come from?

Accepted Answer

OzRoast coffee beans are imported from Australia and carefully selected from a range of quality brands. We prioritize freshness, consistent roasting standards, and clean, well-defined flavor profiles to ensure the best coffee experience in every cup.

Question 2

Can you grind my beans?

Accepted Answer

For optimal freshness and quality, we recommend ordering whole beans, especially due to international shipping times between Australia and Thailand. If you prefer pre-ground coffee, simply leave your desired grind size in the order notes (e.g., espresso, filter, AeroPress), and we’ll prepare it accordingly.Please note that grinding service is available for pre-order items only and does not apply to ready-to-ship products.

Question 3

What roast levels are available?

Accepted Answer

Coffee beans imported from Australia are often designed based on drinking style, which reflects Australia’s coffee culture. They are typically categorized as:Milk-based – Ideal for milk coffees such as Latte, Flat White, or CappuccinoEspresso – Suitable for Espresso, Americano, or Long BlackFilter Coffee – Best for brewing methods such as Pour Over or Drip Coffee

Question 4

What brewing method is recommended?

Accepted Answer

Milk-based – Espresso machine for milk-based drinksEspresso – Espresso machine for Espresso or AmericanoFilter Coffee – Pour Over, Drip Coffee, or French PressHowever, brewing ratios and extraction methods can vary depending on individual recipes and preferences. The recommendations above are general guidelines based on the characteristics of each coffee bean, but the final result may vary depending on your equipment, recipe, and personal taste. ☕

Question 5

What is the typical shelf life of coffee beans?

Accepted Answer

Coffee beans are generally best enjoyed within 4–8 weeks after roasting, depending on storage conditions and brewing preferences.

FAQs

Where do OzRoast coffee beans come from?

Can you grind my beans?

What roast levels are available?

What brewing method is recommended?

What is the typical shelf life of coffee beans?