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FAQs
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GENERAL
OzRoast coffee beans are imported from Australia and carefully selected from a range of quality brands. We prioritize freshness, consistent roasting standards, and clean, well-defined flavor profiles to ensure the best coffee experience in every cup.
For optimal freshness and quality, we recommend ordering whole beans, especially due to international shipping times between Australia and Thailand. If you prefer pre-ground coffee, simply leave your desired grind size in the order notes (e.g., espresso, filter, AeroPress), and we’ll prepare it accordingly.Please note that grinding service is available for pre-order items only and does not apply to ready-to-ship products.
Coffee beans imported from Australia are often designed based on drinking style, which reflects Australia’s coffee culture. They are typically categorized as:Milk-based – Ideal for milk coffees such as Latte, Flat White, or CappuccinoEspresso – Suitable for Espresso, Americano, or Long BlackFilter Coffee – Best for brewing methods such as Pour Over or Drip Coffee
Milk-based – Espresso machine for milk-based drinksEspresso – Espresso machine for Espresso or AmericanoFilter Coffee – Pour Over, Drip Coffee, or French PressHowever, brewing ratios and extraction methods can vary depending on individual recipes and preferences. The recommendations above are general guidelines based on the characteristics of each coffee bean, but the final result may vary depending on your equipment, recipe, and personal taste. ☕
Coffee beans are generally best enjoyed within 4–8 weeks after roasting, depending on storage conditions and brewing preferences.
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